This was our first homestay and outdoor toilet experience. There was electricity and Wi-Fi in the house, but no plumbing, hence your business had to be done outside in a hole. After finishing your business, you had to awkwardly walk back inside the house to wash your hands. There was an indoor sink, where the water came out from a tank pre-filled above.
It was also here where I first discovered my love for Central Asian homemade jam (refer to Pamir for more). The fruits used in the jam are literally grown in one’s backyard, which are harvested and preserved with a ton of sugar, then turned into jam. As a result, the jam has many chunks of real fruit submerged in thick, sweet liquid. For breakfast we had tea, oatmeal and lots of baursaks (Kazakh donuts). Baursaks are lumps of dough fried in oil until many air pockets form on the inside. If you have a sweet tooth like I do, I highly suggest filling the insides of each baursak with jam until they overflow, then prepare for a high.
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